Tomato Canteen
The oven — why the menu is short
One wood-fired oven decides everything about this place: how many plates leave the pass in an hour, why the menu changes when it does, and why a pizza and a roast plate cannot be promised for the same minute. It is the constraint, so it may as well be the story.
Hebden Bridge's local, since day one
A neighbourhood canteen built around a wood-fired oven — a short, changing menu of small plates and blistered pizzas, ordered from your table and cooked as the ticket lands. No queue, no app to download.
“Ordered a load of small plates from the table and they just kept arriving, hot, one after another. The nduja flatbread is unreal.”
“No queue, no faff — you order from your phone at the table and the kitchen just gets on with it. Perfect with two small kids.”
“Short menu, everything from the oven, all of it good. The half chicken is worth the trip on its own.”
Your always-on front of house
Meet Sage — ask before you order
The menu and what's in each dish, tonight's wait from the kitchen, and how ordering at the table works — Sage answers from the kitchen's live systems, and can start a basket for you to review and confirm.
What's real on this demo
Basis: validated tenant truth manifest
Every enabled screen here runs on the real shared platform against this demo's own database. Some capabilities are deliberately held back, and this is exactly which.
View capability-by-capability status1 live · 2 labelled demo or roadmap states
- LiveFront of houseFront of house runs against this business's real data.
- DemonstrationKitchen passOrder at the table and your ticket really does cross the kitchen pass — but nothing is charged and no food is cooked. Every order opens a ticket a human confirms; this demonstrates the flow, it is not a live kitchen.
- DemonstrationReservationsBook a table and your reservation really is written to the restaurant's book — but no card is taken and no table is actually held. This demonstrates the booking flow, it is not a live restaurant.